Now inspired by Borgers With No Borders (read her ongoing Dimanche Repas series), this weekend I have resolved to make a tarte tatin. Nobody believes me, but I used to bake. Stay tuned...
Entre-Nous Creperie is on Seah Street next door to the Museum of Toys and across the street from the Raffles Hotel.
Whatever else you eat here, order the salted butter caramel crepes. It's one of the simplest dishes on the menu, but the most memorable and crave-worthy.
To avoid too much of a good thing, switch it up with the lemon cream crepe, made with the lightest hand and accompanied by a lemon sorbet that contains candied lemons.
In 2005 The Guardian asked Chef Ferran Adrià about his favorite restaurants in Barcelona. My friends and I, who couldn't get a reservation at El Bulli, used this to eat our way through the city. I dug this up again when I read that El Bulli will be closing for two years.
This photo has 3 things I love: meat, maps and Paris. What more can a girl ask for?
I do love a good walking-tour-with-Google-map, and have been testing nextstop. The crowd-sourcing and curation capabilities are impressive. My first guide: A Walk Through Singapore's Civic District, because I just did this walk and nextstop is running a challenge. I think this might be my new hobby. Collaborators welcome!