Saturday's Wines
Stags' Leap Cabernet Sauvignon followed by Greenock Cliff Shiraz to celebrate progress and beautiful writing one pleasant weekend evening.
Timi On A Trip
A diary about home and away
April 2010
And the ultimate reward - Ferran Adria signs an iPhone for the first time!
"If I could, I would cook for you tonight." Chef Ferran Adria hasn't cooked outside El Bulli kitchen in 20 years.
via tweetie
Señor Adria a few seats down, waiting for his cue
via tweetie
Ferran Adria in Singapore
I talked my way past the velvet rope and am now sitting in the front row of the still-empty ballroom.
How to Tonkatsu
via vimeo.com
From HowToJaponese.com, a blog for food and Murakami nuts.
Silver Lining
The sky outside my living room window during the Easter break.
